Breakfast is the most important meal of the day, so we have tried to make it special.
We pride ourselves in the quality of breakfast offering locally sourced produce. Our bacon and sausages are supplied by Bellair Haye; a family-run, free range rare breed pork farm located a few miles away. Our free range eggs come from Deane Barton and our milk is obtained from local farms.
Julia bakes bread daily and makes the granola as well as marmalade and jams throughout the seasons.
A Full English breakfast is offered to set you up for the day or if you fancy something lighter – smoked salmon & scrambled eggs, an omelette or a bacon/sausage sandwich might be just the answer. Guests can also choose from a selection of fruit juices, cereals, yogurts and fresh fruit. Assorted teas and an ample supply of freshly brewed coffee are available throughout breakfast.
Special dietary needs: we also cater for those with special dietary needs – please give us advanced notice of your requirements when making your booking.
Timing: breakfast is served from 8am to 9:15am (Sundays 8:30am to 09:30am). For those who need to be up and out earlier, we are always happy to organise an alternative time to suit.
A selection of cereals, fresh fruits, organic yogurts and fruit juices
Creamy hot porridge
Lewesdon Full English breakfast
Sausage, bacon, grilled tomatoes, baked beans, sautéed mushrooms, hash browns, your choice of egg – fried, poached or scrambled
Scrambled egg & smoked salmon
Two boiled eggs and toasted soldiers
Choice of omelette
Freshly baked sourdough, wholemeal or white bread or toast
Homemade marmalade and jams
Freshly brewed Coffee and Tea
A selection of herbal and fruit teas